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Sometimes you have too much; other times you have too little. The important thing is to find the sweet spot: when you have just enough.
Any time you have a range of options, but just one option is perfect–you have a “sweet spot.”
Chefs like gas stoves because it’s easier to find the sweet spot when cooking. While an electric stove may let you choose between “6” and “7,” a gas stove lets you precisely adjust the heat so you can find the sweet spot–just the right amount of gas to accomplish your goal.