Restaurants use ‘ghost kitchens’ to fill delivery demand
Demand for food delivery is booming around the world and restaurants are looking for new ways to satisfy customers who want to eat at home. Increasingly, they are turning to "ghost kitchens," shared commercial kitchens not in a restaurant itself. Ghost kitchens also help restauranteurs experiment with new concepts, expand their hours, and get orders out the door faster. Plus, learn what it means to "whip something up."