Lesson #209
BusinessDelivery-only kitchens help restauranteurs experiment with new concepts
In the second part of a two-part series, we introduce our fictional restaurant, "Mariscos by JR" and we talk about how off-site kitchens can help restauranteurs serve their customers better and experiment with new options. So-called "virtual restaurants" can test new concepts without the high investment necessary for an in-person location. Plus, learn the English phrasal verb "keep up with."