Lesson #144

Seafood with a side of biology at Europe’s first underwater restaurant

A new restaurant on the southern coast of Norway has a unique location: it's underwater. Appropriately named "Under," the restaurant will serve a multi-course tasting menu of seafood and local ingredients. It will also study the surrounding marine life. From their tables, diners will be able to see seals, lobster, sea urchins, and even tiny sharks. Plus, learn what it means to be "weighed down."